Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are a delightful fusion of two beloved desserts, bringing the classic flavors of peach cobbler into a crispy, hand-held treat. This easy-to-make dessert features a warm, spiced peach filling enveloped in a golden, crunchy shell, making it perfect for summer barbecues or as an indulgent snack any time of year. Whether served with a scoop of vanilla ice cream or dusted with powdered sugar, these egg rolls are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon lemon juice
- 2 tablespoons salted butter
- 3/4 cup light brown sugar
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a small saucepan over medium heat, combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Cook until it boils, then reduce heat and simmer for about 10 minutes until thickened. Stir in vanilla extract and let cool.
- Lay out an egg roll wrapper with one corner facing you. Brush edges with water. Place 2 tablespoons of the cooled peach filling in the center, fold sides in and roll tightly.
- Heat vegetable oil in a frying pan to 350°F (175°C). Fry egg rolls in batches until golden brown (about 5-6 minutes).
- Transfer to a wire rack set over paper towels to cool slightly before serving.
Nutrition
- Serving Size: 1 egg roll (55g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easywithella.com/peach-cobbler-egg-rolls/