Peach Butter Swim Biscuits
Indulge in the delightful flavor of Peach Butter Swim Biscuits, a unique twist on classic Southern biscuits. These scrumptious treats swim in melted butter, resulting in golden edges and a moist center filled with juicy peaches. Perfect for breakfast, brunch, or dessert, they are easy to make with simple ingredients and come together in just 45 minutes. Topped with a sweet vanilla glaze, these biscuits are sure to impress family and friends alike. Whether enjoyed warm or at room temperature, Peach Butter Swim Biscuits are a versatile addition to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup peach juice or syrup
- 1 1/2 cups diced peaches (fresh or canned)
- Glaze: 1 cup powdered sugar, 1–2 tablespoons milk, 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 450°F (232°C) and pour melted butter into a 9×9-inch baking dish.
- In a mixing bowl, combine flour, baking powder, sugar, and salt. Add buttermilk and peach juice; mix until just combined. Fold in diced peaches.
- Pour batter over the melted butter in the baking dish without stirring.
- Bake for 25–30 minutes until golden brown on top.
- Cool slightly before drizzling with glaze made from powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easywithella.com/peach-butter-swim-biscuits/