Peach Bellini Cupcakes
Indulge in the delightful experience of Peach Bellini Cupcakes, where the classic cocktail meets a sumptuous dessert. These cupcakes feature a fluffy champagne-infused cake topped with rich peach buttercream, making them the perfect treat for brunches, bridal showers, or any festive celebration. With their elegant flavor and stunning presentation, these cupcakes are sure to impress your guests and elevate any occasion. Easy to make and versatile in decoration, they can be garnished with fresh peach slices or a sprinkle of sparkling sugar for that extra touch of sophistication.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup (230 g) unsalted butter, room temperature (for frosting)
- 3–4 cups (360–480 g) powdered sugar, sifted (for frosting)
- 3–4 tablespoons peach puree (for frosting)
- 1–2 tablespoons champagne or sparkling wine (for frosting)
- Pinch of salt (for frosting)
- Fresh peach slices (for garnishing)
- Candied peach or cherry (optional, for garnishing)
- Sparkling sugar or granulated sugar (for garnishing)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In one bowl, mix together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy before adding eggs one by one.
- Combine wet ingredients (champagne, milk, vanilla extract, peach puree) in a separate bowl.
- Gradually mix dry and wet ingredients into the creamed mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
- For buttercream: Beat butter until smooth; gradually add powdered sugar and incorporate peach puree, champagne, and salt. Frost cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/peach-bellini-cupcakes/