Peach and Blueberry Greek Yogurt Cake
Indulge in the luscious flavors of Peach and Blueberry Greek Yogurt Cake, a delightful dessert that seamlessly blends the sweetness of fresh peaches and blueberries with the creaminess of Greek yogurt. This cake is not only moist and flavorful but also incredibly simple to prepare, making it a perfect choice for family gatherings, summer picnics, or cozy evenings at home. Serve it warm or chilled, topped with fresh whipped cream or vanilla ice cream for an extra touch of indulgence. Elevate your dessert game effortlessly with this healthy and satisfying treat that is bound to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 4 oz softened butter
- 1 cup sugar
- 2 eggs
- 1/2 cup Greek yogurt (low-fat)
- 2 peaches (sliced)
- 6 oz blueberries
Instructions
- Preheat oven to 350°F. Grease a 9×3-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, sift together flour, baking powder, and baking soda.
- In another bowl, beat butter, sugar, and eggs until light and fluffy. Add vanilla and Greek yogurt; mix until creamy.
- Gradually combine dry ingredients with wet ingredients; mix until just incorporated.
- Pour batter into the prepared pan. Top with peach slices and blueberries, then sprinkle with granulated sugar.
- Bake for about one hour or until golden brown and a toothpick comes out clean.
- Cool on a wire rack for 40 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://easywithella.com/peach-and-blueberry-greek-yogurt-cake/