Parmesan Pesto Roasted Cauliflower
Parmesan Pesto Roasted Cauliflower is a vibrant and flavorful side dish that transforms simple cauliflower into a culinary delight. With its golden-brown, caramelized edges and the delicious combination of fresh pesto and savory parmesan cheese, this dish is perfect for any occasion—from casual weeknight dinners to festive gatherings. The easy preparation and quick cooking time make it an ideal choice for those seeking a nutritious and satisfying vegetable option. Pair it with your favorite main course or serve it as part of a colorful salad for an eye-catching presentation. Enjoy the burst of flavors in every bite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 head of cauliflower (cut into florets)
- 3–4 tablespoons pesto
- Salt and freshly ground black pepper (to taste)
- 1/4 cup shredded parmesan cheese
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Place cauliflower florets on the baking sheet. Top with pesto, salt, and pepper.
- Toss to coat evenly, then spread into a single layer.
- Roast for 12-15 minutes until tender.
- Remove from oven, flip florets using a spatula, sprinkle with parmesan, and roast for an additional 10-12 minutes until golden brown.
- Serve warm, drizzled with lemon juice.
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://easywithella.com/parmesan-pesto-roasted-cauliflower/