Pan Fried Peaches
Pan-fried peaches are a delightful and quick dessert that brings out the natural sweetness of fresh fruit. In just 15 minutes, you can create perfectly caramelized peaches using only six simple ingredients. This dessert is incredibly versatile—enjoy it on its own or topped with ice cream, yogurt, or pancakes for an indulgent treat. Ideal for any occasion, these warm peach bites will impress your guests and satisfy your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Begin by cutting each peach in half and removing the pit.
- Heat a non-stick skillet over medium heat and melt the unsalted butter.
- Stir in brown sugar, cinnamon, ginger, and salt until well combined.
- Place the peach halves cut side down in the skillet and cook for 5-7 minutes until golden brown.
- Flip the peaches and cook for an additional 2-3 minutes until warmed through.
- Serve immediately with desired toppings such as ice cream or yogurt.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 14g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easywithella.com/pan-fried-peaches/