One-Pot Creamy Cajun Meatball Pasta: Easy & Flavorful Recipe
Indulge in our One-Pot Creamy Cajun Meatball Pasta, a deliciously satisfying dish that brings bold flavors to your dinner table in just 40 minutes. This easy recipe combines tender meatballs with perfectly cooked pasta enveloped in a rich, creamy Cajun sauce. Ideal for busy weeknights or cozy family gatherings, it requires minimal cleanup thanks to the one-pot method. With its quick preparation and delightful taste, this meal is sure to become a household favorite, offering warmth and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (store-bought or homemade)
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat and brown the meatballs on all sides. Remove and set aside.
- Sauté chopped onion and minced garlic in the same skillet for about 3 minutes until softened.
- Add chicken broth and bring to a simmer; stir in pasta and cook according to package instructions (about 8-10 minutes).
- Once pasta is cooked, mix in heavy cream and Cajun seasoning; let simmer for 2-3 minutes until sauce thickens.
- Return meatballs to the skillet, stir in Parmesan cheese, and season with salt and pepper.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg