Old Fashioned Zucchini Bread
Indulge in the delightful flavors of Old Fashioned Zucchini Bread, a classic recipe that transforms garden-fresh zucchini into a moist and sweet treat. Infused with warm spices like cinnamon and vanilla, this bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. The optional walnuts add a satisfying crunch, elevating the overall experience.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 1/4 cups granulated sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
- In a large bowl, sift together flour, salt, baking soda, baking powder, and cinnamon.
- In another bowl, beat eggs until frothy; add oil, sugar, and vanilla extract. Mix well.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Gently fold in grated zucchini and walnuts if using.
- Divide batter between the two pans and bake for 60 to 70 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/old-fashioned-zucchini-bread/