Old Fashioned Coleslaw with Vinegar
Old Fashioned Coleslaw with Vinegar is a tangy, refreshing side dish that’s perfect for any occasion, be it a summer barbecue or a family picnic. This delightful coleslaw stands apart with its crisp vegetables and vinegar-based dressing, offering a lighter alternative to traditional mayo-laden versions. Simple to prepare in just 15 minutes, this coleslaw gets even better after marinating overnight, allowing the flavors to meld beautifully. With its zesty kick and vibrant crunch, it’s an ideal complement to grilled meats and sandwiches or can be enjoyed on its own as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No cooking required, just mixing
- Cuisine: American
Ingredients
Scale
- 5 cups green cabbage (thinly sliced)
- 1 cup carrots (shredded)
- 1/2 yellow onion (thinly sliced)
- 1/3 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup distilled vinegar
- 1/3 cup olive oil
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and onion.
- In a small saucepan, whisk together sugar, celery seed, Dijon mustard, kosher salt, and black pepper. Heat over medium while stirring until simmering.
- Gradually whisk in olive oil until fully combined; boil for one minute.
- Pour the hot dressing over the vegetables and toss until well-coated.
- Cover and refrigerate for at least 2 hours or overnight for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/old-fashioned-coleslaw-with-vinegar/