Print

No Knead Rye Bread

No Knead Rye Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Knead Rye Bread is a delightful and easy-to-make loaf that brings together the earthy flavors of dark rye flour and the aromatic touch of caraway seeds. Perfect for bakers of all skill levels, this no-knead recipe requires minimal effort, allowing you to enjoy fresh, homemade bread straight from your oven. With its soft and chewy texture, this rustic rye bread is ideal for toasting at breakfast, serving alongside soups or stews, or creating hearty sandwiches. Embrace the simplicity of this artisan-style bread with an effortless preparation process that yields delicious results every time.

Ingredients

Scale
  • 2 ¼ cups bread flour
  • 1 cup dark rye flour
  • 1 tbsp caraway seeds
  • 1 ½ tsp kosher salt
  • 1 tsp active dry yeast
  • 1 ½ cups warm water (105°F – 115°F)
  • 1 tbsp molasses

Instructions

  1. In a mixing bowl, combine bread flour, dark rye flour, caraway seeds, kosher salt, and yeast.
  2. Mix the molasses with warm water until dissolved and add to the dry ingredients. Stir until a soft dough forms.
  3. Cover the bowl with cling film and a tea towel; let rise in a warm place for 8 to 12 hours.
  4. After rising, shape the dough on a floured surface into a rough ball.
  5. Place shaped dough into a bowl lined with parchment paper and let it rise for an additional hour.
  6. Preheat your oven to 450°F and place a Dutch oven inside to heat.
  7. Transfer dough using parchment paper into the hot Dutch oven. Score the top and cover with the lid.
  8. Bake for 30 minutes covered; then remove lid and bake for another 10-15 minutes until golden brown.
  9. Let cool on a rack before slicing.

Nutrition

Find it online: https://easywithella.com/no-knead-rye-bread/