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No Knead Crusty Bread

No Knead Crusty Bread
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No Knead Crusty Bread is a delightful and effortless recipe that transforms your kitchen into a bakery with minimal effort. This artisan loaf bursts with the rich flavors of roasted garlic and asiago cheese, making it perfect for any occasion. With its stunning rustic crust and chewy texture, this bread pairs beautifully with soups, salads, or simply enjoyed warm from the oven. Ideal for beginners and seasoned bakers alike, this no-knead method allows you to create a mouthwatering loaf without the fuss of traditional bread-making techniques. Impress your family and friends with this flavorful homemade bread that requires just a few simple ingredients and a little patience.

Ingredients

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  • 3 1/4 cups all-purpose flour
  • 2 1/4 teaspoons dry active or instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water
  • 8 garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1/2 cup fresh grated asiago cheese (or parmesan)
  • Olive oil for brushing
  • Sea salt

Instructions

  1. In a large mixing bowl, whisk together flour, yeast, and salt.
  2. Pour in warm water and olive oil; mix until a sticky dough forms.
  3. Gently fold in garlic cloves and grated asiago cheese.
  4. Cover the bowl with plastic wrap or a towel; let rise at room temperature for 12-18 hours until doubled in size.
  5. Turn dough onto a floured surface; shape gently into a ball without kneading.
  6. Place on parchment paper; cover again and let rise for an hour while preheating the oven to 450°F (232°C).
  7. Transfer dough to preheated Dutch oven using parchment paper; cover with lid and bake for 30 minutes, then remove lid and bake for another 20 minutes until golden brown.
  8. Let cool on a wire rack before slicing.

Nutrition

Find it online: https://easywithella.com/no-knead-crusty-bread/