No Knead Cheddar Bread in the Dutch Oven
No Knead Cheddar Bread in the Dutch Oven is a deliciously simple recipe that combines rich flavors and easy preparation. This rustic loaf features a golden-brown crust encasing a soft, cheesy interior, making it perfect for any occasion—from casual dinners to festive gatherings. The no-knead method takes the fuss out of baking bread, allowing everyone to enjoy homemade comfort without the traditional hassle. Serve it warm with soups, slathered in butter, or transformed into indulgent sandwiches—this versatile bread is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Rustic
Ingredients
Scale
- 3 cups flour
- 2 teaspoons salt
- 1/2 teaspoon yeast
- 1 1/2 cups water
- 1 1/4 cups shredded sharp cheddar cheese
Instructions
- In a large mixing bowl, whisk together flour, salt, and yeast.
- Add water and stir until a sticky dough forms.
- Fold in shredded cheddar cheese until evenly mixed.
- Cover the bowl with plastic wrap or a towel; let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C) with an empty Dutch oven inside.
- Lightly flour a surface; shape the rested dough into a round ball.
- Carefully place the dough into the hot Dutch oven (you may line it with parchment).
- Cover with the lid and bake for 30 minutes; remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg