Mrs. Rabbit’s Hot Cross Buns Recipe
Indulge in the delightful warmth of Mrs. Rabbit’s Hot Cross Buns Recipe, a beloved British treat that brings comfort to any gathering. These soft, slightly sweet buns are enriched with aromatic spices and plump currants, making them perfect for breakfast or tea time. With the help of a bread machine, this recipe simplifies the baking process, allowing bakers of all levels to create these traditional buns with ease. Fresh out of the oven or toasted with butter the next day, they promise to fill your home with an irresistible aroma and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 12 (12 buns) 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 10 oz milk
- ¼ cup butter (softened or melted)
- ¼ cup sugar
- 2 ½ cups all-purpose flour
- 2 tsp mixed spice
- 1 tsp salt
- 1 tsp dried yeast
- ¾ cup currants
- Additional flour and water for piping mixture
Instructions
- Add milk and melted butter to the bread machine bowl. Top with flour, sugar, salt, and mixed spice, creating a well for the yeast.
- Set the machine to the dough cycle and start. If sticky, add more flour as needed. Add currants when prompted.
- Once risen, divide dough into 12 pieces and place in a buttered baking pan.
- Let rise until doubled in size. While rising, mix water and flour for piping.
- Preheat oven to 400°F (200°C). Pipe cross designs on buns and bake for 15-18 minutes until golden.
- Brush with glaze after baking and allow cooling slightly before serving.
Nutrition
- Serving Size: 1 bun (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easywithella.com/mrs-rabbits-hot-cross-buns-recipe/