Mini High Protein Cottage Cheese Pizzas (Gluten Free, Low Carb)
Mini High Protein Cottage Cheese Pizzas are a delightful and nutritious twist on traditional pizza. These gluten-free and low-carb mini pizzas are perfect for any occasion, whether as a fun appetizer, quick meal, or satisfying snack. Packed with protein from cottage cheese and eggs, they offer a light yet filling base that can be customized with your favorite toppings. Ready in just 10 minutes of prep time and baked to perfection in under an hour, these savory bites are sure to impress everyone at the table—especially kids who will love creating their own personalized pizzas.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz cottage cheese
- 4 large eggs
- 2 tsp Italian seasoning
- Marinara sauce
- 1 cup shredded mozzarella cheese
- Optional toppings: turkey pepperoni, assorted veggies
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin pan.
- In a bowl, mix together cottage cheese and eggs until combined.
- Stir in Italian seasoning.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 35 minutes until firm and golden.
- Remove from the oven; add marinara sauce, mozzarella, and desired toppings.
- Broil for an additional 3 minutes until cheese melts.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg