Mini Egg Easter Cookies
Mini Egg Easter Cookies are the ultimate festive treat that perfectly combines the classic flavors of chocolate chip cookies with the delightful crunch of mini chocolate eggs. Ready in just 20 minutes, these cookies feature crispy edges and a soft, chewy center, making them an irresistible choice for any gathering or sweet indulgence at home. The vibrant colors of mini chocolate eggs add a playful touch to your dessert table, making these cookies not only delicious but also visually appealing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 + 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate eggs (halved)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup whole mini chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate all-purpose flour, baking soda, salt, halved mini chocolate eggs, and chocolate chips using a spatula.
- Roll dough into balls (about 1.5 tablespoons each) and place on a lined baking tray. Press extra whole mini eggs on top.
- Bake for 8-10 minutes until edges are golden. Let cool on the tray for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/mini-egg-easter-cookies/