Mini Coffee Cheesecakes
Mini Coffee Cheesecakes are the ultimate indulgence for coffee enthusiasts! These bite-sized treats blend creamy cream cheese with bold espresso flavors, delivering a delightful dessert experience. With just seven simple ingredients, you can easily whip up these mini cheesecakes in a muffin pan, making them perfect for any occasion—from casual gatherings to elegant dinner parties. Choose between an Oreo or graham cracker crust to suit your taste, and impress your friends and family with these luscious, portable desserts that are as delicious as they are visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Oreo crumbs
- 2 tablespoons melted butter
- 16 oz cream cheese (room temperature)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons brewed espresso
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix Oreo crumbs with melted butter and press into muffin cups.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add espresso and eggs one at a time, mixing gently.
- Fill muffin cups three-quarters full with the batter and bake for about 20 minutes.
- Allow to cool at room temperature for an hour before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easywithella.com/mini-coffee-cheesecakes/