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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is a show-stopping dessert that perfectly blends creamy pumpkin filling with rich salted caramel, all topped with a delightful streusel. This unique pie goes beyond traditional pumpkin flavors by incorporating white chocolate ganache and warm spices, making it an irresistible option for holiday gatherings or cozy evenings at home. Not only does it taste amazing, but its stunning layers make it a visual centerpiece that will impress any guest. Serve it warm or chilled, and don’t forget the whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
  • 1 1/4 cups Heavy Cream
  • 1/3 cup Corn Syrup (scant)
  • 5 Tablespoons Unsalted Butter
  • 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1 cup White Sugar
  • 1/3 cup Heavy Cream (for caramel)
  • 6 Tablespoons Unsalted Butter (for caramel)
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup (for caramel)
  • 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups Flour (for crust)
  • 12 Tablespoons Unsalted Butter (for crust)
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar (heaping)
  • 1/2 teaspoon Salt (for crust)
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Flour (for streusel)
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 6 Tablespoons Unsalted Butter (for streusel)
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • Pinch of salt
  • 2 cups Heavy Cream (for whipped cream)
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Prepare the pie crust by mixing flour, cornmeal, sugar, and salt; cut in cold butter and add ice water to form a dough. Chill for 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Roll out the chilled dough and fit it into a 9-inch pie pan.
  4. For the filling, melt white chocolate and butter together; combine with pumpkin puree, heavy cream, corn syrup, pumpkin spice, and salt.
  5. Pour the filling into the crust and bake for 50 minutes until set.
  6. Make salted caramel by boiling sugar with water until amber; stir in cream and butter.
  7. Top cooled pie with whipped cream and streusel before serving.

Nutrition

Find it online: https://easywithella.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/