Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and refreshing dish that captures the essence of summertime gatherings. This delightful salad transforms traditional elote into a convenient spoonable version, showcasing sweet, charred corn blended with creamy mayonnaise, zesty lime juice, and crumbly cotija cheese. Perfect as a side dish for barbecues or potlucks, it’s sure to be a hit among kids and adults alike. With its quick preparation time and easy-to-follow steps, you can whip up this delicious salad in just 15 minutes, making it an ideal choice for busy weeknights or last-minute get-togethers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- â…“ cup mayonnaise
- ½ cup cotija cheese
- 1 Tbsp lime juice
- 2 Tbsp unsalted butter
- 1 tsp minced garlic
- ½ tsp chili powder
- Kosher salt (to taste)
- Optional: Chopped cilantro
Instructions
- In a cast iron skillet over medium-high heat, melt the unsalted butter.
- Add corn kernels and cook for about 8-10 minutes, stirring occasionally until slightly charred. In the last 2 minutes, add minced garlic.
- Allow the mixture to cool slightly before transferring it to a mixing bowl.
- Combine with mayonnaise, chili powder, cotija cheese, lime juice, and optional cilantro. Season with kosher salt to taste.
- Serve warm or chilled. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://easywithella.com/mexican-street-corn-salad/