Mexican Street Corn Pasta Salad
Experience a burst of summer flavors with this Mexican Street Corn Pasta Salad, a delightful dish that combines sweet corn, creamy dressing, and zesty spices. Perfect for picnics, barbecues, or a refreshing weeknight meal, this salad is not only quick to prepare but also incredibly satisfying. The vibrant combination of cotija cheese and fresh cilantro enhances the dish, making it a crowd favorite that keeps everyone coming back for more. Whether served as a side or enjoyed as a light main course, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz rotini pasta
- 4 (10 oz) bags frozen fire-roasted corn or 3 (15 oz) cans of corn
- 1 cup crumbled Cotija cheese
- 1/3 cup freshly chopped cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- A couple pinches cayenne pepper
- 2 teaspoons lime zest
- Kosher salt
- Fresh cracked pepper
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and toss with olive oil; let cool.
- In a medium bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, garlic powder, cayenne pepper, salt, and pepper.
- In a large bowl, combine the cooled pasta with corn, Cotija cheese, and cilantro.
- Pour most of the dressing over the mixture and gently toss to coat.
- Garnish with additional cilantro and drizzle with remaining dressing before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://easywithella.com/mexican-street-corn-pasta-salad/