Mexican Street Corn Must Try
Mexican Street Corn Must Try, also known as Elote, is a vibrant and flavorful dish that brings the essence of street food right to your kitchen. This quick and easy recipe features sweet corn coated in a creamy sauce with zesty lime and a hint of spice, making it an irresistible addition to any meal or gathering. In just 20 minutes, you can whip up this delightful treat that impresses guests and satisfies cravings alike. Perfect for summer barbecues or cozy dinners, Mexican Street Corn Must Try is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce
- Kosher salt, to taste
- Lime salt, optional, to taste
- 1/2 cup cotija cheese or queso fresco, crumbled
- 1/4 cup fresh cilantro, chopped, to taste
- Chili powder, to taste
- 1 lime, cut into wedges
Instructions
- In a saucepan, boil 240 ml of water and add 2 tablespoons of sugar until dissolved. Add frozen corn and simmer for 3-5 minutes.
- While corn cooks, mix mayonnaise, sour cream, sriracha, salt, and optional lime salt in a bowl until smooth.
- Drain corn and fold it into the sauce until evenly coated.
- Serve in cups topped with cotija cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easywithella.com/mexican-street-corn-must-try/