Mexican Deviled Eggs with Chorizo
Mexican Deviled Eggs with Chorizo are a flavorful twist on the classic appetizer, perfect for elevating any gathering. Packed with spicy chorizo, fresh cilantro, and a creamy filling, these deviled eggs are not only delicious but also incredibly easy to prepare. In just 15 minutes, you can create an eye-catching dish that will impress your guests and keep them coming back for more. Ideal for parties, brunches, or casual family dinners, this recipe offers a unique take on traditional deviled eggs that is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 dozen hard-boiled eggs
- 4 ounces Mexican chorizo sausage
- 1 tablespoon finely chopped cilantro
- 1/4 cup roasted red bell pepper (diced)
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sherry vinegar
- Salt and pepper to taste
Instructions
- Hard boil the eggs: Place in a saucepan covered with cold water, bring to a simmer for about 15 minutes, then cool in an ice bath.
- Prepare egg whites: Slice eggs lengthwise, remove yolks into a bowl.
- Cook chorizo: Sauté in a skillet until crisp.
- Make the filling: Combine yolks with cilantro, red pepper, mayonnaise, mustard, vinegar, and seasoning; mash until smooth.
- Fill the egg whites: Spoon filling into each half and top with chorizo.
Nutrition
- Serving Size: 2 deviled egg halves (approximately 80g)
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 250mg
Find it online: https://easywithella.com/mexican-deviled-eggs-with-chorizo/