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Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
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Margarita Grilled Shrimp Kabobs are a vibrant and mouthwatering dish that will elevate any occasion, from summer barbecues to casual family dinners. These kabobs feature succulent jumbo shrimp marinated in a zesty blend of olive oil, lime, and spices, creating an explosion of flavor with every bite. Ready in under 30 minutes, they are both quick to prepare and packed with nutritious ingredients. Optional tequila adds a delightful kick, making these kabobs versatile enough for any palate. Perfectly grilled and garnished with fresh cilantro and lime wedges, Margarita Grilled Shrimp Kabobs are sure to impress your guests and become a favorite at your table.

Ingredients

Scale
  • 1 pound extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (chopped)
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons tequila (optional)
  • thin slices of fresh lime (if placing shrimp on skewers)
  • chopped cilantro
  • wedges of fresh lime (for squeezing over top of grilled shrimp)

Instructions

  1. Soak wooden skewers in water if using.
  2. In a mixing bowl, combine olive oil, garlic, jalapeno, spices, and tequila (if desired). Use an immersion blender to create a smooth marinade.
  3. Add the shrimp to the marinade and refrigerate for 2 to 3 hours.
  4. Preheat the grill to medium-high heat. Thread shrimp onto skewers with lime slices in between.
  5. Grill for about 3 to 4 minutes per side until shrimp are opaque and have grill marks.
  6. Serve with chopped cilantro and fresh lime wedges.

Nutrition

Find it online: https://easywithella.com/margarita-grilled-shrimp-kabobs/