Mango Chicken Curry
Mango Chicken Curry is a delightful fusion of sweet and savory flavors that will elevate your dining experience. This dish features tender pieces of chicken simmered in a creamy coconut milk sauce blended with ripe mango, creating a rich, tropical taste that’s perfect for weeknight dinners or special occasions. With its vibrant colors and aromatic spices, this curry not only satisfies the palate but also impresses visually. Serve it over fluffy rice or with warm naan for a comforting meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 large yellow onion (chopped)
- 1 red bell pepper (chopped)
- 2 tablespoons minced fresh ginger
- 2 tablespoons garlic
- 3 tablespoons red curry paste
- 2 cups ripe mango (diced)
- 1 can (13.5 ounces) coconut milk
- 1 pound boneless, skinless chicken thighs (cut into cubes)
Instructions
- In a large pot, heat coconut oil over medium heat; sauté onion and red bell pepper until soft (7–9 minutes). Add garlic and ginger; cook for another minute.
- Stir in red curry paste and spices; cook until fragrant (1–3 minutes).
- Mix in 1 cup diced mango and coconut milk; bring to a boil then simmer for 10–15 minutes.
- Blend the sauce until smooth; return to pot and add chicken pieces. Cook covered for 8–15 minutes until chicken is cooked through.
- Stir in remaining mango before serving over rice or with naan.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 395
- Sugar: 19g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 104mg
Find it online: https://easywithella.com/mango-chicken-curry/