Louisiana BBQ Shrimp
Indulge in the vibrant flavors of Louisiana with this Louisiana BBQ Shrimp recipe, a dish that perfectly combines succulent shrimp and a zesty garlic butter sauce. This delightful meal is ideal for any occasion, whether you’re hosting friends or enjoying a cozy dinner at home. The robust blend of spices, garlic, and fresh lemon creates an unforgettable taste experience that will leave everyone raving. Quick to prepare in just 20 minutes, this one-pan wonder minimizes clean-up while maximizing flavor. Serve it hot with crusty French bread for dipping, or over rice for a satisfying meal that captures the essence of Southern cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Louisiana
Ingredients
Scale
- 2 pounds large shrimp (shell-on and deveined)
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 4 cloves garlic (minced)
- 2 teaspoons Cajun seasoning
- Fresh parsley (for garnish)
- French bread (for serving)
Instructions
- Rinse shrimp under cold water and pat dry; keep shells on.
- In a large skillet, melt butter over medium heat; add olive oil after melting.
- Sauté minced garlic until fragrant (about 1 minute).
- Stir in Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, smoked paprika, black pepper, and cayenne; simmer for 2–3 minutes.
- Add shrimp to the pan and toss to coat; cook for about 4–6 minutes until shrimp turns pink and opaque.
- Garnish with chopped parsley and serve hot with French bread.
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 410
- Sugar: 0g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 290mg
Find it online: https://easywithella.com/louisiana-bbq-shrimp/