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Loaded Southwest Potato Bowls

Loaded Southwest Potato Bowls
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Loaded Southwest Potato Bowls are a vibrant and satisfying dish that brings the bold flavors of Tex-Mex cuisine to your dinner table. Featuring crispy roasted potatoes topped with seasoned ground beef, black beans, corn, and a variety of fresh toppings, these bowls are perfect for busy weeknights or meal prepping for the week ahead. Not only are they gluten-free, but they also allow for endless customization to cater to individual tastes. With a delightful mix of textures and flavors, these Loaded Southwest Potato Bowls will surely become a family favorite.

Ingredients

Scale
  • 2 pounds Yukon gold or russet potatoes
  • 1 pound ground beef
  • 3 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil (for beef)
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen or canned corn, warmed
  • 1 red bell pepper, diced
  • ½ cup chopped red onion
  • 1 avocado, sliced
  • ½ cup shredded cheddar or Mexican cheese blend
  • ½ cup sour cream or plain Greek yogurt
  • ¼ cup chopped fresh cilantro (optional)
  • 1 lime, cut into wedges

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Dice potatoes and toss them in olive oil with smoked paprika, cumin, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
  3. In a skillet over medium heat, cook ground beef until browned. Season with chili powder, cumin, onion powder, and optional red pepper flakes.
  4. Warm black beans and corn. Chop bell pepper and slice avocado.
  5. Assemble bowls by layering roasted potatoes, seasoned beef, beans, corn, bell pepper, cheese, sour cream/yogurt, and avocado.

Nutrition

Find it online: https://easywithella.com/loaded-southwest-potato-bowls/