Loaded Baked Potato Salad
Indulge in the ultimate comfort food with Loaded Baked Potato Salad, a delightful dish that effortlessly combines the classic flavors of a loaded baked potato into a creamy, satisfying salad. Featuring crispy bacon, tangy cheese, and fresh scallions all enveloped in a rich sour cream and mayo dressing, this versatile salad is perfect for potlucks, barbecues, or family gatherings. Easy to prepare and a guaranteed crowd-pleaser, it’s a must-have addition to your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 6 green onions
- Olive oil
- Apple cider vinegar
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400°F. Roast pierced and oiled potatoes for 50-60 minutes until tender. Cool slightly before peeling and chopping into chunks.
- Cook bacon until crispy in a skillet. Drain and crumble.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine potatoes with dressing, bacon, cheese, and green onions in a large bowl. Mix gently.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://easywithella.com/loaded-baked-potato-salad/