Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful and refreshing treat that perfectly balances the subtle sweetness of zucchini with the bright, tangy flavor of lemon. This moist loaf is ideal for any occasion—whether enjoyed as a breakfast option, a snack throughout the day, or a light dessert after dinner. With its inviting aroma and unique taste, this recipe is sure to impress friends and family alike. Easy to prepare with simple ingredients, Lemon Zucchini Bread is not just delicious but also a healthier alternative to standard sweet breads. Indulge in this scrumptious baked good that adds a burst of citrus flavor to your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350°F and grease mini or large loaf pans.
- In one bowl, combine flour, baking powder, and salt. In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and juice until well blended.
- Gradually add dry ingredients to wet ingredients while stirring gently.
- Fold in shredded zucchini until evenly distributed.
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with a lemon-powdered sugar mixture.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/lemon-zucchini-bread/