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Lemon Rolls

Lemon Rolls
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Lemon Rolls are a delightful fusion of zesty lemon flavor and soft, fluffy textures that will brighten any meal. These sweet rolls are perfect for breakfast, brunch, or dessert, offering a gooey center topped with luscious lemon icing. With their vibrant citrus goodness, Lemon Rolls are sure to impress family and friends during summer picnics or cozy winter gatherings. Easy to prepare and customizable, this recipe is a must-try for all lemon lovers!

Ingredients

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  • 4 1/4 cups all-purpose flour + additional flour as needed (530g)
  • 4 1/2 tsp instant dry yeast (14g)
  • 1 Tbsp + 1 tsp poppy seeds – optional
  • 1 tsp fine salt (6g)
  • 1 cup buttermilk, room temperature (240g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup unsalted butter, room temperature (113g)
  • 2 large eggs, room temperature (112g)
  • 2 Tbsp fresh lemon zest (6g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup packed light brown sugar (100g)
  • 2 Tbsp fresh lemon zest (6g)
  • 1/2 cup unsalted butter, softened (113g)
  • 2 cups powdered sugar (250g)
  • 1/4 cup fresh lemon juice (60g)
  • 2 Tbsp unsalted butter, melted (28g)
  • Fresh lemon zest for garnish

Instructions

  1. Combine warm buttermilk and yeast in a stand mixer bowl; let sit for 5 minutes until bubbly.
  2. Add sugar, butter, eggs, salt, and lemon zest; mix in flour gradually to form a soft dough.
  3. Knead the dough for 5-7 minutes until smooth; rise in a warm place for 60 minutes.
  4. Roll out the dough into a rectangle; spread softened butter and sprinkle sugars with lemon zest.
  5. Roll tightly into a log; slice into 1-1.5 inch pieces using dental floss.
  6. Place in a greased pan to rise for another 30 minutes; bake at 350°F (175°C) for 25-28 minutes.
  7. Mix powdered sugar with melted butter and lemon juice; drizzle over cooled rolls before serving.

Nutrition

Find it online: https://easywithella.com/lemon-rolls/