Lemon Raspberry Cookies Recipe – Bright & Chewy!
Indulge in the delightful blend of tangy lemon and sweet-tart raspberries with this Lemon Raspberry Cookies Recipe – Bright & Chewy! These cookies are a perfect treat for any occasion, boasting a soft and chewy texture that melts in your mouth. Their vibrant flavors capture the essence of spring and summer, making them an ideal dessert for gatherings, picnics, or cozy nights at home. Easy to make with simple ingredients, these cookies can even be dressed up with an optional lemon glaze for a special touch. Share them with friends, family, or enjoy them all by yourself; they are sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- Zest and juice of 2-3 lemons
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 to 1½ cups chopped frozen raspberries
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together butter and sugar for 3–5 minutes until light and fluffy. Beat in eggs one at a time, then stir in vanilla, lemon zest, and juice.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually add dry mixture to wet ingredients until just combined. Gently fold in raspberries.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10–12 minutes until edges are golden.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg