Lemon Butter Salmon Pasta
Lemon Butter Salmon Pasta is a quick and elegant dish that brings together the rich flavors of smoked salmon, zesty lemon, and creamy butter, making it a perfect choice for busy weeknights or special occasions. In just 15 minutes, you can create a comforting yet sophisticated meal that delights the palate. This pasta is not only delicious but also packed with nutrients from fresh ingredients, offering a fulfilling dining experience without the fuss of extensive preparation. Whether you’re hosting guests or enjoying a cozy night in, this dish is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8.8 oz (250 g) linguine
- 1 tablespoon olive oil
- 2 tablespoons (40 g) unsalted butter
- 1 medium onion, finely chopped
- Juice and zest of 1 lemon
- 4 garlic cloves, grated or minced
- 1/4 teaspoon red chili flakes
- 3.5 oz (100 g) smoked salmon
- Fresh parsley
- Salt and black pepper
Instructions
- Cook linguine in salted boiling water until al dente; reserve some pasta water before draining.
- In a deep pan, heat olive oil and melt butter over medium heat. Add chopped onion and sauté until translucent.
- Stir in garlic, lemon zest, red chili flakes, and lemon juice; cook for one minute until fragrant.
- Toss in the drained pasta using tongs, adding reserved pasta water gradually until desired consistency is achieved.
- Fold in smoked salmon and parsley; season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 460
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://easywithella.com/lemon-butter-salmon-pasta/