Lemon Blueberry Sourdough Quick Bread
Indulge in the delightful flavors of lemon blueberry sourdough quick bread, where the zesty brightness of fresh lemons harmonizes beautifully with juicy blueberries. This one-bowl recipe is quick to prepare, making it an ideal choice for breakfast, snacks, or a simple dessert. With its moist texture and vibrant flavors, it’s a comforting treat that will impress at any gathering or provide solace during a cozy afternoon. Easy to make and perfect for meal prep, this bread can be enjoyed warm or cold, making it a versatile addition to your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the sourdough starter, milk, melted butter, eggs, and vanilla extract. Whisk until well blended.
- Gradually add sugar and flour along with lemon zest to the wet mixture. Stir gently until just combined.
- Carefully fold in the blueberries using a spatula.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easywithella.com/lemon-blueberry-sourdough-quick-bread/