Lemon Blueberry Sourdough Breakfast Loaf
Indulge in the delightful flavors of our lemon blueberry sourdough breakfast loaf—a perfect harmony of tangy lemon and sweet, juicy blueberries. This delightful loaf is not just a breakfast treat; it shines at brunch gatherings and serves as a satisfying snack throughout the day. With its soft texture and inviting aroma, this recipe is simple enough for beginners yet rewarding for seasoned bakers. Made with wholesome ingredients like an active sourdough starter and fresh fruit, it’s a guilt-free indulgence that brightens your morning routine.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, combine the sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest.
- Gradually add in the flour and salt while kneading until you have a soft dough.
- Gently fold in the blueberries to avoid crushing them.
- Cover the dough and let it rise in a warm area for 4-6 hours or until it doubles in size.
- Shape the risen dough into a loaf and place it in a greased loaf pan.
- Preheat your oven to 350°F (180°C) and bake for 35-40 minutes until golden brown.
- Allow the loaf to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg