Lemon Blueberry Crumble Cheesecake
Lemon Blueberry Crumble Cheesecake is a delightful dessert that perfectly balances tangy lemon and sweet blueberries. With a rich, creamy filling resting on a buttery crumble crust, this cheesecake is sure to impress at any event. Whether it’s a family gathering or an elegant celebration, this easy-to-make recipe guarantees a delicious indulgence without hours spent in the kitchen. Enjoy the contrast of textures with each bite, and feel free to make it ahead of time for added convenience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz full-fat cream cheese
- ¾ cup granulated sugar
- 3 large eggs
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
- â…” cup unsalted butter
- 1½ cups all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Prepare a springform pan.
- For the crust, mix softened butter, sugar, flour, and salt until crumbly. Press into the bottom of the pan and chill.
- For the filling, beat cream cheese until smooth, then add sugar, eggs (one at a time), lemon zest, juice, and vanilla. Fold in blueberries gently.
- Pour filling over chilled crust and sprinkle reserved crumble topping on top.
- Bake for 50-60 minutes until edges set and center wobbles slightly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 363
- Sugar: 31g
- Sodium: 322mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://easywithella.com/lemon-blueberry-crumble-cheesecake/