Name: Lamb Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 lb lamb shoulder or leg (cut into bite-sized pieces); 3 tbsp olive oil; 4 cloves garlic (minced); 2 tsp cumin; 1 tsp paprika; 1 tsp turmeric; 1 tsp coriander; 1 tsp salt; ½ tsp black pepper; 2 tbsp lemon juice; ½ cup basmati or jasmine rice; 2 ¼ cups water; Pinch of salt; ½ cup mayonnaise; ½ cup plain yoghurt (Greek yoghurt works well); 3 cloves garlic (minced); 1 tbsp lemon juice; 1 tbsp vinegar (white or apple cider); 1 tsp sugar; Salt and pepper (to taste); Fresh parsley, mint, or cilantro (chopped); Pickled onions; Lemon wedges; Hot sauce

Lamb Over Rice

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Lamb Over Rice is a comforting dish that transports you straight to the heart of Middle Eastern and Mediterranean cuisine. This hearty meal features tender, spiced lamb served atop fluffy basmati or jasmine rice, enriched with a creamy garlic sauce and finished with vibrant fresh herbs. It’s not only perfect for busy weeknights but also ideal for special occasions, offering an impressive blend of flavors and textures that will delight family and friends alike. Experience the warmth and satisfaction of this delicious dish that is sure to become a favorite in your kitchen.

Author: Ella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet Cooking
Cuisine: Middle Eastern

Ingredients

Scale

1 lb lamb shoulder or leg (cut into bite-sized pieces)
3 tbsp olive oil
4 cloves garlic (minced)
2 tsp cumin
1 tsp paprika
1 tsp turmeric
1 tsp coriander
1 tsp salt
½ tsp black pepper
2 tbsp lemon juice
½ cup basmati or jasmine rice
2 ¼ cups water
Pinch of salt
½ cup mayonnaise
½ cup plain yoghurt (Greek yoghurt works well)
3 cloves garlic (minced)
1 tbsp lemon juice
1 tbsp vinegar (white or apple cider)
1 tsp sugar
Salt and pepper (to taste)
Fresh parsley, mint, or cilantro (chopped)
Pickled onions
Lemon wedges
Hot sauce

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Instructions

In a bowl, mix minced garlic, spices, salt, black pepper, lemon juice, and olive oil to create a marinade.
Coat the lamb pieces in the marinade; let sit for at least 15 minutes.
In a skillet over medium-high heat, cook marinated lamb until browned on all sides (8-10 minutes). Set aside.
In the same skillet, boil water with a pinch of salt; add rice and simmer covered for about 15 minutes until cooked.
For the sauce, whisk together mayonnaise, yogurt, minced garlic, lemon juice, vinegar, sugar, salt, and pepper until smooth.
Serve warm rice topped with lamb and drizzle with garlic sauce; garnish with fresh herbs.

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 550
Sugar: 4g
Sodium: 700mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://easywithella.com/lamb-over-rice/