Lamb Madras Curry (Bold & Spicy Flavors)
Lamb Madras Curry is a bold and spicy dish that captures the essence of Indian cuisine in every bite. This irresistible curry features tender lamb simmered in a vibrant sauce, infused with a unique blend of spices that creates a fiery yet balanced flavor profile. Perfect for everything from cozy weeknight dinners to festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb (shoulder or leg, cut into bite-sized pieces)
- 2 medium onions (finely chopped)
- 4 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk (optional)
- 1 tsp turmeric powder
- 2 tsp cumin seeds
- 1 tbsp ground coriander
- 1–2 tsp chili powder (adjust to taste)
- 1 tsp garam masala
Instructions
- Prepare your ingredients: chop onions, mince garlic, and grate ginger.
- Heat oil in a large pot over medium heat. Toast cumin seeds until fragrant, then add turmeric, coriander, chili powder, and garam masala.
- Sauté onions until golden brown (about 10 minutes). Add garlic and ginger; cook for another 2-3 minutes.
- Brown the lamb pieces on all sides for about 5-7 minutes. Stir in diced tomatoes.
- Cover and simmer on low heat for 1 hour, stirring occasionally. Adjust consistency with water if needed.
- For creaminess, stir in coconut milk during the last 10 minutes of cooking.
- Garnish with fresh cilantro and serve hot with lime wedges alongside rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easywithella.com/lamb-madras-curry-bold-spicy-flavors/