Kielbasa Potato Soup
Warm up your chilly evenings with this delicious Kielbasa Potato Soup, a perfect blend of hearty flavors and creamy texture. This comforting dish features tender potatoes, savory kielbasa, and creamy cannellini beans, all simmered to perfection with a hint of cream cheese. Ideal for family dinners or cozy gatherings, this soup is not only satisfying but also quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing/Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 pound kielbasa
- 5 medium waxy potatoes
- 1 can white beans
- 5 cups chicken broth
- ½ cup cream cheese
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 carrots (peeled and cut into half-moons)
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- ½ tsp black pepper
- 2 tbsp chopped dill
Instructions
- Slice the kielbasa and chop the vegetables (onion, garlic, carrots, potatoes).
- In a large pot over medium heat, sauté kielbasa in olive oil until browned; set aside.
- In the same pot, cook onion, garlic, and carrots until soft.
- Add potatoes, white beans, paprika, marjoram; pour in chicken broth and simmer for 15 minutes.
- Stir in cream cheese and return kielbasa to the pot; adjust seasoning as needed.
- Serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://easywithella.com/kielbasa-potato-soup/