Keto Low-Carb Shrimp Alfredo
Keto Low-Carb Shrimp Alfredo is a luxurious, creamy dish that delivers all the indulgent flavors of traditional Alfredo without the carbs. This quick and easy recipe showcases succulent shrimp coated in a rich garlic Parmesan sauce, served atop zoodles or your preferred low-carb pasta alternative. Perfect for busy weeknights or special occasions, this meal brings restaurant-quality dining right to your kitchen in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Keto
Ingredients
Scale
- 2 pounds zucchini (spiralized)
- 1 pound shrimp (peeled and deveined)
- 3–4 garlic cloves (minced)
- ½ cup heavy cream
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- Olive oil
- Butter
- Salt
- Pepper
- Red pepper flakes (optional)
- Italian seasoning (optional)
Instructions
- Sweat the zucchini noodles by placing them on paper towels, sprinkling with salt, and letting sit for 30 minutes.
- In a skillet over medium-high heat, sauté shrimp and minced garlic in olive oil until shrimp are pink (about 1-2 minutes per side).
- Remove shrimp and add butter to the skillet. Once melted, mix in cream cheese, Parmesan, heavy cream, and seasonings until smooth.
- Combine cooked shrimp and drained zucchini noodles into the sauce. Stir to coat and cook for an additional 3-4 minutes.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 220mg
Find it online: https://easywithella.com/keto-low-carb-shrimp-alfredo/