Keto Coleslaw (5-Ingredient Low Carb Recipe)
Make your meals shine with this quick and delicious Keto Coleslaw (5-Ingredient Low Carb Recipe). In just 5 minutes, you can whip up this sweet and creamy slaw that perfectly complements summer picnics, holiday dinners, or any weeknight meal. With only five simple ingredients and just 1.8g net carbs per serving, this coleslaw is not only healthy but also incredibly versatile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Ingredients
Scale
- 4 cups shredded coleslaw mix (primarily cabbage with a small amount of carrots)
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Besti powdered monk fruit allulose blend (or to taste)
- 1 tsp celery seed
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded coleslaw mix and set aside.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, monk fruit sweetener, celery seed, and seasonings until smooth.
- Pour the dressing over the coleslaw mix and toss gently to coat all ingredients evenly.
- For best flavor, refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg