Kentucky Pecan Pie
Kentucky Pecan Pie is a classic dessert that embodies the warmth of Southern hospitality. This indulgent pie features a rich, chocolatey filling studded with crunchy pecans, creating a delightful contrast of textures and flavors. Perfect for any occasion, from holiday feasts to family dinners, this pie is sure to impress your guests. The glossy top adds a stunning visual appeal, making it not just delicious but also beautiful on your dessert table. Serve it warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 beaten eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked deep dish pie shell
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix until well combined.
- Pour the mixture into the unbaked pie shell and spread evenly.
- Bake for about 60 minutes until the top is set and lightly browned.
- Allow the pie to cool before slicing. Serve warm or with ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://easywithella.com/kentucky-pecan-pie/