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Karpatka – Polish Carpathian Mountain Cream Cake

Karpatka - Polish Carpathian Mountain Cream Cake
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Karpatka, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that combines layers of airy choux pastry with a rich cream filling. This traditional Polish treat is perfect for any occasion, from family gatherings to festive celebrations. Its unique texture and flavor make it a standout dessert that will impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward instructions, even novice bakers can master this recipe. Elevate your dessert experience by pairing Karpatka with fresh berries or a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

Scale
  • ½ cup Milk
  • ½ cup Water
  • 80 g Unsalted Butter
  • ½ tsp Salt
  • 2 tsp Sugar
  • 150 g All-purpose Flour
  • 4 Eggs
  • 2 cups Milk (for filling)
  • 2 Eggs (for filling)
  • â…” cup Sugar (for filling)
  • 50 g Cornstarch (for filling)
  • 2 tsp Vanilla Extract (for filling)
  • ¾ cup Unsalted Butter (room temperature, for filling)
  • Powdered Sugar (for garnish)

Instructions

  1. Prepare the choux pastry by combining milk, water, butter, salt, and sugar in a saucepan. Bring to a boil and stir in flour until combined. Cook until the mixture forms a ball.
  2. Cool slightly, then add eggs one at a time until smooth. Spread the pastry on two lined baking sheets.
  3. Bake at 200°C (392°F) for 25-30 minutes until golden brown.
  4. For the cream filling, heat milk and whisk together eggs, sugar, cornstarch, and vanilla extract in another bowl. Temper the eggs with hot milk, then cook until thickened.
  5. Once cooled, assemble by layering one pastry sheet with cream and topping it with the second layer. Dust with powdered sugar before serving.

Nutrition

Find it online: https://easywithella.com/karpatka-polish-carpathian-mountain-cream-cake/