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Karahi Gosht (Mutton or Lamb Karahi)

Karahi Gosht (Mutton or Lamb Karahi)
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Karahi Gosht, a classic dish from Indian and Pakistani cuisine, is a rich and aromatic curry that brings warmth to any dining table. Made with tender lamb or mutton pieces simmered in a thick, spicy gravy, this dish is perfect for both special occasions and cozy family dinners. The slow cooking allows the spices to meld beautifully, creating a deep, satisfying flavor that pairs wonderfully with naan or basmati rice.

Ingredients

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  • 1 kg Lamb or Mutton (bone-in)
  • ¾ cup Yogurt
  • 1.5 tsp Salt
  • 1 tsp Turmeric Powder
  • 4 tbsp Mustard Oil
  • 3 Red Onions (sliced)
  • 4–5 Garlic cloves
  • 1 inch Ginger (grated)
  • 1 tsp Cumin Powder
  • 2 tsp Garam Masala
  • 2 tsp Kashmiri Red Chili Powder
  • 1.5 tsp Fennel Powder
  • 1 tsp Coriander Powder
  • 3 tbsp Tomato Paste
  • ½ cup Water

Instructions

  1. Rinse and pat dry lamb/mutton pieces.
  2. Marinate meat with ginger, garlic, yogurt, salt, and turmeric for at least 1 hour (preferably overnight).
  3. Heat mustard oil in a Dutch oven over medium heat; sauté sliced onions until browned.
  4. Add marinated meat and stir well.
  5. Incorporate spices and tomato paste; mix thoroughly.
  6. Pour in water and cover to simmer on medium-low heat for about 30 minutes.
  7. Check doneness; if necessary, add more water for desired gravy thickness and cook for an additional 45–50 minutes.

Nutrition

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