Jalapeño Honey Mustard Sauce
Elevate your snacking game with this delectable Jalapeño Honey Mustard Sauce! This quick and easy homemade sauce combines the sweetness of honey with the spicy kick of fresh jalapeños, creating a flavor explosion that pairs perfectly with an array of dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings (150ml) 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup honey
- 3 fresh jalapeños (stemmed)
- 2 garlic cloves
- ½ teaspoon salt
Instructions
- Gather all ingredients and tools.
- Stem the jalapeños; remove seeds for a milder sauce if desired.
- Peel the garlic cloves.
- In a blender or food processor, combine Dijon mustard, mayonnaise, apple cider vinegar, honey, prepared jalapeños, garlic cloves, and salt.
- Blend until smooth and adjust seasonings to taste.
- Transfer to an airtight container or glass jar and refrigerate for optimal freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg