Jack’s Potato Salad
Jack’s Potato Salad is a crowd-pleasing dish that combines tender red potatoes with a creamy and tangy dressing. This classic recipe is perfect for summer barbecues, potlucks, and family gatherings, offering a delightful mix of flavors and textures that everyone will love. With its easy preparation process and make-ahead option, it’s not just delicious but also convenient.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds new red potatoes
- 6 room-temperature uncooked eggs
- 1 cup finely minced sweet onion
- 3 cups mayonnaise
- 3 tablespoons white vinegar
- 1 ½ tablespoons cider vinegar
- ¼ cup white sugar
- 2 teaspoons celery salt
- 1 teaspoon white pepper
- 1 teaspoon poppy seeds
- 1 teaspoon Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/3 cup canola oil
Instructions
- Boil the potatoes in salted water until tender (30-40 minutes). Drain and let cool slightly.
- In another pot, boil eggs with a splash of vinegar for about 5 minutes, then let them sit in hot water for an additional 15 minutes.
- Peel and chop the eggs.
- Prepare the dressing by mixing mayonnaise, remaining vinegar, onion, sugar, and seasonings in a bowl.
- Cut the potatoes into chunks and combine with the dressing and chopped eggs in a large bowl.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://easywithella.com/jacks-potato-salad/