Italian Sausage Orzo
Indulge in the delightful flavors of Italian Sausage Orzo, a creamy, one-pot meal that’s perfect for any occasion. This comforting dish combines savory Italian sausage with tender orzo pasta and fresh spinach, all enveloped in a rich cream sauce. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or intimate family gatherings. With its simple preparation and satisfying taste, this recipe promises to impress your loved ones at the dinner table. Customize it with your favorite vegetables or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion, chopped
- 3–4 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
- Crushed red pepper flakes (optional)
Instructions
- In a soup pot or Dutch oven, brown the Italian sausage over medium-high heat for about 5 minutes.
- Add the chopped onion and cook for another 5 minutes until softened.
- Stir in minced garlic, crushed red pepper flakes, and uncooked orzo; cook for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream; bring to a gentle bubble and cook uncovered for approximately 10 minutes, stirring frequently.
- Remove from heat, stir in grated parmesan and fresh spinach, cover for 3-5 minutes to let it thicken. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://easywithella.com/italian-sausage-orzo/