Italian Penicillin Soup Recipe: Comfort Food That Heals
Italian Penicillin Soup is the ultimate comfort food, promising to warm your body and soul with every spoonful. This heartwarming dish combines tender chicken, vibrant vegetables, and flavorful herbs simmered in a savory broth. Perfect for chilly evenings or when you need a little extra care, this soup serves as a nourishing hug in a bowl. Easy to make and highly customizable, it’s a recipe that can be enjoyed by the whole family. Add your favorite pasta or seasonal veggies to make it uniquely yours. Serve it hot with crusty Italian bread for a delightful meal that feels like home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 bowls
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Low-sodium chicken broth
- Bone-in chicken breast
- Bay leaves
- Small pasta (ditalini, orzo, or small shells)
- Dried oregano
- Dried thyme
- Fresh lemon juice
- Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Add minced garlic and cook for another minute.
- Pour in chicken broth and add the chicken breast along with bay leaves, oregano, thyme, and red pepper flakes if desired. Bring to a gentle boil before reducing heat to simmer.
- Simmer for 25–30 minutes until chicken is cooked through. Remove chicken and shred once cool enough to handle.
- Return shredded chicken to the pot, bring back to a gentle boil, then add pasta and cook according to package instructions until al dente.
- Stir in fresh lemon juice and chopped parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg