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Irresistible Almond Sweet Rolls That Will Wow Your Guests

Irresistible Almond Sweet Rolls That Will Wow Your Guests
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Indulge your taste buds with these Irresistible Almond Sweet Rolls That Will Wow Your Guests. These fluffy, almond-flavored rolls are perfect for any occasion, from brunches to dessert tables. Soft and rich, each roll is filled with a delightful almond mixture and topped with creamy icing and crunchy slivered almonds, making them as visually appealing as they are delicious. With simple ingredients and straightforward steps, you’ll impress family and friends without spending hours in the kitchen. Enjoy these sweet treats warm or at room temperature for a delightful experience any time of day.

Ingredients

Scale
  • 4 to 4 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet Rapid Rise Instant Yeast (2 1/4 tsp)
  • 1 teaspoon salt
  • 1 1/2 cups warm milk
  • 6 tablespoons butter
  • 1 large egg
  • 1/3 cup unsalted butter (for filling)
  • 1 1/3 cups almond meal
  • 2 teaspoons almond extract
  • For icing: cream cheese, powdered sugar, vanilla extract, almond extract

Instructions

  1. Combine warm milk, sugar, and yeast in a bowl; let sit until frothy (about 5 minutes).
  2. In another bowl, whisk together flour, salt, and melted butter. Gradually add to yeast mixture on low speed until combined.
  3. Knead the dough on medium speed for about 8-10 minutes until smooth. Let rise in a greased bowl covered for about an hour or until doubled.
  4. Mix softened butter, almond meal, sugar, egg, extracts, and salt for the filling.
  5. Roll out the dough into a rectangle (¼ inch thick); spread filling evenly and roll tightly.
  6. Cut into pieces and let rise again for about 30 minutes on a lined baking sheet.
  7. Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
  8. While baking, beat together icing ingredients until smooth; drizzle over warm rolls topped with slivered almonds.

Nutrition

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