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Irish Flag Clementine Cucumber Salad

Irish Flag Clementine Cucumber Salad

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Celebrate any occasion with the vibrant and nutritious Irish Flag Clementine Cucumber Salad. This delightful dish brings together fresh greens, sweet clementines, and crunchy cucumbers, creating a colorful centerpiece that is both visually stunning and packed with flavor. Perfect for St. Patrick’s Day or as a refreshing addition to your everyday meals, this salad is quick to prepare and versatile enough to pair with various main courses. Enjoy the health benefits of fresh ingredients while indulging in a delicious and satisfying dish that will impress family and friends alike.

Ingredients

Scale
  • 10 cups mixed salad greens
  • 6 medium clementines (peeled and sliced)
  • 23 mini cucumbers (thinly sliced)
  • 1 medium avocado (sliced)
  • ¼ medium white onion (thinly sliced)
  • â…“ cup crumbled goat cheese
  • â…“ cup salted roasted pistachios
  • Honey White Balsamic Dressing

Instructions

  1. Place the mixed greens in a large bowl or serving platter.
  2. Layer on the clementines, cucumbers, onion, and avocado slices.
  3. Drizzle with Honey White Balsamic Dressing, tossing gently to combine.
  4. Top with crumbled goat cheese, pistachios, and freshly ground black pepper. Serve immediately.

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