Indulge in Creamy Lobster & Scallop Chowder Delight
Indulge in Creamy Lobster & Scallop Chowder Delight is the ultimate seafood experience, combining the sweet, delicate flavors of fresh lobster and scallops with a luxuriously creamy base. This chowder is not only rich in taste but also incredibly satisfying, making it perfect for any occasion—from cozy family dinners to elegant gatherings. With its simple preparation and customizable options, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lobster meat, chopped
- 1 pound sea scallops, cleaned and quartered
- 4 cups seafood stock
- 2 cups heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté onion and celery in olive oil until translucent.
- Add garlic and thyme; cook for one minute until fragrant.
- Stir in diced potatoes and seafood stock; bring to a gentle boil.
- Simmer for about 15 minutes until potatoes are tender.
- Stir in heavy cream for a rich texture.
- Fold in lobster and scallops; cook an additional five minutes until seafood is opaque.
- Season with salt and pepper, then serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg