Ina Garten’s Perfect Peach Pie
Indulge in the bright flavors of summer with Ina Garten’s Perfect Peach Pie. This delightful dessert features a flaky homemade crust that cradles a luscious filling of ripe peaches, enhanced with a hint of orange zest. Whether you’re hosting a summer BBQ or enjoying a quiet evening at home, this pie is the perfect way to celebrate the season. With its stunning lattice top and aromatic filling, it’s sure to impress your guests and become a cherished family favorite. Easy to make and even easier to enjoy, this peach pie is a delicious reminder of summer’s sweet bounty.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lb. ripe peaches
- 1/2 C. sugar
- 2 tbsp. cornstarch
- 1/2 tsp. grated orange zest
- 1/4 C. freshly squeezed orange juice
- 12 tbsp. very cold butter (for crust)
- 3 C. all-purpose flour (for crust)
- 1 egg (for egg wash)
Instructions
- Prepare the pie crust by pulsing flour, sugar, salt, cold butter, and shortening in a food processor until it resembles peas. Gradually add ice water until dough forms.
- Roll out half of the dough into a circle larger than your pie dish and transfer it carefully into the dish.
- Slice peaches and mix with sugar, cornstarch, orange zest, orange juice, and butter in a saucepan until thickened.
- Pour peach mixture into the prepared crust; cover with lattice strips from the remaining dough.
- Brush with egg wash and sprinkle sugar on top before baking at 400°F for about 45 minutes until golden.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/ina-gartens-perfect-peach-pie/