Ina Garten Scalloped Potato Recipe (Potatoes Au Gratin)
Indulge in the ultimate comfort food with Ina Garten’s Scalloped Potato Recipe (Potatoes Au Gratin). This delightful dish features layers of thinly sliced, creamy Russet potatoes enveloped in rich Gruyere cheese and heavy cream, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 2 small fennel bulbs
- 1 medium yellow onion
- 2 cups + 2 Tbsp heavy cream
- 2 1/2 cups Gruyere cheese
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Fresh chopped herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F and butter a 9X13 baking dish.
- Slice the fennel and onion, then sauté them in olive oil and butter until tender.
- Mix sliced potatoes with cream, cheese, salt, pepper, and sautéed vegetables.
- Layer the mixture in your baking dish; top with remaining cream and cheese.
- Bake uncovered for about 1½ hours until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg